Wednesday, October 13, 2010

This cupcake wedding tower was created for a lovely horse- enthusiast couple, who wanted a wedding that reflected their personalities. The Bride purchased the stunning cake topper over the internet, and knew exactly what she wanted for the cupcakes.

Night of Stars

This 13"inch chocolate mud cake was created for a Night of Stars themed birthday party. The stars all had a sprinkle of edible glitter so they really shone!

Planet Cake

Tahnee was VERY excited to recently attend a cake class with Australia's top cake decorators, Planet Cake. We cant wait until their next visit to Western Australia!

Winnie and Friends

All of these figurines were handcrafted from icing. All decorations on this cake are edible. Our cakes can be customised to suit any theme or characters.

Cherry blossom fairy

This pretty fairy was for a little girls 4th birthday. The cake was a vanilla bean cake with white chocolate buttercream. The fairy was handmade and completly edible, with a rose petal skirt, gold wings and a sprinkle of magical fairy dust!

Liquorice Allsorts

These fun cupcakes were for a lady who just loves all things pink and, you guessed it, liquorice allsorts! The cakes were fluffy chocolate cake with vanilla buttercream. The liquorice was made from icing.

Wednesday, June 16, 2010

NEW- Cookie Bombonieres

After several enquiries, we have decided to introduce cookies to our range. Individually packaged cookies are proving very popular as wedding bomboniere, and double as a fun place card and table decoration.
The cookies are available in lemon, vanilla and gingerbread, and come packed in cellophane bags, tied with ribbon to match your wedding colours. All the cookie designs are iced with royal icing and can be customized to suit your needs.

Sanctuary Bridal Expo 2010

We decided to attend our first ever bridal expo at the Sanctuary All Seasons Golf Resort. We had a very successful day, and it was lovely to chat to couples and others in the local bridal industry.
As always, our cakes were very well received, and we were excited to introduce our new bomboniere line of cookies. There were lots of positive comments about our display, and we look forward to a bigger and better showcase next year.

Boxed Cupcake Bomboniere

These cakes were part of our display for the 2010 Sanctuary Bridal Expo.
Each cupcake is packed in a 10cm acetate box, and can be finished off with ribbon to match the colours of your wedding. In this picture there are 22 stacked cupcakes, each finished with a laser cut butterfly wrapper.
Boxed cupcakes make a very impressive display when stacked into a tower, and can be topped with a cutting cake. Alternatively, the cupcakes make an original bomboniere when placed on the tables and can be accompanied with a place card or thank you message, and make stunning table decorations.

Fleur and Zed's wedding

Fleur and Zed's wedding, held at a beautiful location in the Margaret River area, was simple and elegant with their wedding cake the centrepiece of the reception. The couple were ecstatic with the crisp, white finish of the fondant icing and the elegant handcrafted frangipani.

Bright and Funky

The request was for something bright and fun, and these little cupcakes hit the mark for a lady's special birthday.

Tuesday, February 16, 2010

Valentines Day Wedding

This red butterfly wedding cake was beautifully finished off with intricate cupcake wrappers.
The top cutting cake was covered in ivory fondant icing and had wired butterflies floating above it. The 80 cupcakes were carrot and walnut cake, topped with a swirl of cream cheese icing.

Michelle and Calwyn's Wedding

We created this cake for friends who were after something a little different. The contrast between the red piped dots and the white icing looked very effective.

Rose Petals

This is an idea we have been wanting to try for a while... and the Crush Food and Wine Festival was a great excuse.
We just love the look of the full icing roses on the top, and the soft, floating petals on each cupcake. All of the decorations have been dusted to replicate our favorite rose.


These bright icing gerberas, topped with real blooms, made a colourful, fun display for a casual wedding.

Hawaiian Cupcakes

These vanilla bean cupcakes were topped with swirls of vanilla buttercream and bright Hawaiian themed decorations for a beach side birthday party.


Black and white cupcakes, with hot pink accents, created a vibrant and funky visual display for this wedding.
The top cake was finished with tiny white piped dots.

Crush Gourmet Food and Wine Festival

Last year we trialed the Geographe Crush Food and Wine Festival, in Bunbury, and it was a huge success for us, selling out of cupcakes within the first two hours!
We occasionally attend markets and special events through out the South West. Contact us for more details.

Baby Shower

These cute ducks and teddies are an example of how royal icing can be used to create almost any image.
They were finished with just a hint of edible fairy dust.

Kelly and Simons Wedding

Kelly and Simon's wedding cakes were iced with a soft blue buttercream and topped with butterflies, daisies and hearts. The decorations were all hand dusted with silver shimmer and pale yellow accents.
This made for a soft and romantic wedding cake.


These ballerina cupcakes were adorned with bouquets, mauve ballet slippers, tiaras and a special tutu for a birthday girl whose favorite colour was mauve.


Whilst we love all cupcakes pretty and girly, these were a lot of fun to make... and a great hit with pirates of all ages!
Our very special treasure map cake board is available for hire. Pirates are created using fondant icing.