Candy stripes

These funky little cakes were created for a special ladies birthday gathering with the girls. The cupcakes were chocolate mud with buttercream icing, and were decorated with royal icing dots and lemon ruffled roses. The mini cake was also chocolate mud, but was covered with dark chocolate ganache and fondant icing.

Jackie's wedding

For a reception overlooking the waters of Bunbury, this cupcake tower was a perfect addition to the beach themed wedding. The white chocolate and the banana and macadamia cupcakes were topped with a layer of ganache before being finished with pale blue fondant and icing shells. The top cake was also white chocolate and was finished with a stunning collection of shells and starfish.

Nicole and Jason's wedding

The soft pink hues and roses of this cupcake tower co-ordinated perfectly with the Bride's romantic garden themed wedding. As the couples favorite cupcake is chocolate, 60 were this flavour and decorated with a swirl of ivory buttercream and a duty pink rose. The remaining 30 were white chocolate mud cupcakes with a swirl of pink buttercream, to allow guests a choice of flavours. Rather than a top cutting cake, the bride supplied the monogramed top piece. The ivory stand is our own and fresh roses to match the bouquets were placed amongst the cupcakes.

Classic black and white

These classic black and white cupcakes with fondant icing were for a black and white themed birthday party. The cupcakes featured black and silver buckles, black bows and black hibiscus flowers tinted with silver petal dust. The top cake features a dramatic feather topper and black satin ribbon. This cake was a huge hit with the birthday girl.

Vintage Garden

These vintage inspired cupcakes were created as a display, showing a range of our sugar craft decorations.

Kathy and Justin's wedding

The cupcakes for this tower feature hand dusted hibiscus flowers in different shades of pink, on top of traditional vanilla cupcakes. The cupcakes had piped buttercream icing and the vanilla cutting cake was covered with ivory fondant. The artificial flowers in the arrangement on top were supplied by the bride. The stand is our own ivory stand.

Cinderella

Cinderella was the theme for the display cupcakes we created for the Donnybrook Gourmet Food and Wine Festival 2009. They received lots of admiration throughout the day, from little people and big people alike. Once again, all decorations are 100% icing and hand made by us.

Bomboniere

This traditional vanilla cupcake is packaged in a 10cm cubed acetate box and decorated with ribbon. Packaged cupcakes such as the one shown above make an ideal bomboniere or wedding favour as they can be decorated to suit any theme, colour or style of your wedding.

Kelly's wedding

Lilac hearts and fresh flowers ensured Kelly's cupcake tower matched in perfectly with her reception theme. The 110 white chocolate and chocolate cupcakes were placed on alternating tiers and the cakes were finished with a layer of ganache and fondant icing. The top cake was also chocolate mud, with the flowers being supplied by the Bride's florist.

Stilettos

These tiny icing shoes and handbags were individually hand crafted. Each was unique in its design, adorned with miniature bows, ribbons, laces and hand painted patterns. Every girls dream cupcake!

Pink frangipanis

These were for a couple who were having a casual garden wedding. The centres of the frangipanis were dusted to match the exact colour on their wedding invitations.

High Tea

We created these cupcakes for a special ladies High Tea. Her only prerequisites were that they had to be pretty and floral. We LOVE doing pretty and floral!

Farmers Market

We were asked to create this cake to celebrate the 6th birthday of the Boyanup and Districts Farmers Market. All 110 mini chocolate cupcakes were decorated with a swirl of buttercream icing and a delicate sugar flower. The top cake was a chance for us to explore our creative sides... everything on the cake was hand crafted from icing.

Daisy

White chocolate mud cupcake with a simple daisy and tiny piped dots. These look great in an assortment of pastel colours... simple but effective.

Gift box

Gift boxed chocolate cupcakes, sent from a business to a loyal customer.

Tammy and Shane's wedding

Tammy and Shane's chocolate mud cutting cake decorated with chocolate fondant and featuring red cherry blossoms. Unfortunately, we didn't get a picture of the cake set up, however, the cupcakes were iced with chocolate buttercream and decorated with scarlet red bows to match the bridesmaids dresses.

Baby shower

These cute little ducklings were piped in royal icing for a family baby shower. Piped booties, bunnies or even daisies would also look cute for a baby shower.

Matara and Clinton's wedding cake

Matara and Clinton's wedding cake was made up of 100 carrot and walnut cupcakes with a swirl of cream cheese icing. Each cupcake was decorated with a small black flower with silver dragee centre. The top cutting cake was also carrot cake. The bride supplied the feather topper which co-ordinated with their wedding theme. Cupcakes were displayed on our white demask stand.

Gemma and Troy's wedding

Gemma and Troy's cupcake tower was made up of 140 cupcakes and a caramel mud cutting cake. Cupcakes either had intricate butterflies, hearts with the couples initials or icing bows to denote the different flavours.

Zoo animals

These zoo animals were made for a little boys birthday party. The chocolate cupcakes were decorated with vanilla buttercream and fondant. A dozen were Cupcake Cottage's gluten free chocolate cupcakes, to cater for dietary requirements.

Seeing red

A compilation of red sugar decorations that were created for a little girl's red themed birthday party. Cupcakes are traditional vanilla with buttercream icing.

Frangipanis and bows

Chocolate mud cupcakes with chocolate fudge icing. Decorated with hand made icing frangipanis and bows.