Matara and Clinton's wedding cake was made up of 100 carrot and walnut cupcakes with a swirl of cream cheese icing. Each cupcake was decorated with a small black flower with silver dragee centre. The top cutting cake was also carrot cake. The bride supplied the feather topper which co-ordinated with their wedding theme. Cupcakes were displayed on our white demask stand.
Wednesday, June 10, 2009
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