Tuesday, June 16, 2009
Thursday, June 11, 2009
The soft pink hues and roses of this cupcake tower co-ordinated perfectly with the Bride's romantic garden themed wedding. As the couples favorite cupcake is chocolate, 60 were this flavour and decorated with a swirl of ivory buttercream and a duty pink rose. The remaining 30 were white chocolate mud cupcakes with a swirl of pink buttercream, to allow guests a choice of flavours. Rather than a top cutting cake, the bride supplied the monogramed top piece. The ivory stand is our own and fresh roses to match the bouquets were placed amongst the cupcakes.
These classic black and white cupcakes with fondant icing were for a black and white themed birthday party. The cupcakes featured black and silver buckles, black bows and black hibiscus flowers tinted with silver petal dust. The top cake features a dramatic feather topper and black satin ribbon. This cake was a huge hit with the birthday girl.
Lilac hearts and fresh flowers ensured Kelly's cupcake tower matched in perfectly with her reception theme. The 110 white chocolate and chocolate cupcakes were placed on alternating tiers and the cakes were finished with a layer of ganache and fondant icing. The top cake was also chocolate mud, with the flowers being supplied by the Bride's florist.