Wednesday, October 13, 2010
Wednesday, June 16, 2010
After several enquiries, we have decided to introduce cookies to our range. Individually packaged cookies are proving very popular as wedding bomboniere, and double as a fun place card and table decoration.
The cookies are available in lemon, vanilla and gingerbread, and come packed in cellophane bags, tied with ribbon to match your wedding colours. All the cookie designs are iced with royal icing and can be customized to suit your needs.
We decided to attend our first ever bridal expo at the Sanctuary All Seasons Golf Resort. We had a very successful day, and it was lovely to chat to couples and others in the local bridal industry.
As always, our cakes were very well received, and we were excited to introduce our new bomboniere line of cookies. There were lots of positive comments about our display, and we look forward to a bigger and better showcase next year.
These cakes were part of our display for the 2010 Sanctuary Bridal Expo.
Each cupcake is packed in a 10cm acetate box, and can be finished off with ribbon to match the colours of your wedding. In this picture there are 22 stacked cupcakes, each finished with a laser cut butterfly wrapper.
Boxed cupcakes make a very impressive display when stacked into a tower, and can be topped with a cutting cake. Alternatively, the cupcakes make an original bomboniere when placed on the tables and can be accompanied with a place card or thank you message, and make stunning table decorations.
Tuesday, February 16, 2010
This is an idea we have been wanting to try for a while... and the Crush Food and Wine Festival was a great excuse.
We just love the look of the full icing roses on the top, and the soft, floating petals on each cupcake. All of the decorations have been dusted to replicate our favorite rose.
Last year we trialed the Geographe Crush Food and Wine Festival, in Bunbury, and it was a huge success for us, selling out of cupcakes within the first two hours!
We occasionally attend markets and special events through out the South West. Contact us for more details.
Kelly and Simon's wedding cakes were iced with a soft blue buttercream and topped with butterflies, daisies and hearts. The decorations were all hand dusted with silver shimmer and pale yellow accents.
This made for a soft and romantic wedding cake.