Tuesday, February 16, 2010
This is an idea we have been wanting to try for a while... and the Crush Food and Wine Festival was a great excuse.
We just love the look of the full icing roses on the top, and the soft, floating petals on each cupcake. All of the decorations have been dusted to replicate our favorite rose.
Last year we trialed the Geographe Crush Food and Wine Festival, in Bunbury, and it was a huge success for us, selling out of cupcakes within the first two hours!
We occasionally attend markets and special events through out the South West. Contact us for more details.
Kelly and Simon's wedding cakes were iced with a soft blue buttercream and topped with butterflies, daisies and hearts. The decorations were all hand dusted with silver shimmer and pale yellow accents.
This made for a soft and romantic wedding cake.